Gulf countries are increasingly reassessing their food-security strategies following major disruptions linked to the Strait of Hormuz crisis, according to a report by Agroberichten Buitenland. The report highlighted growing concerns across Saudi Arabia, the UAE, Qatar, Oman, Kuwait, and Bahrain over the vulnerability of regional food systems to geopolitical instability and supply-chain disruptions.



The Strait of Hormuz remains one of the world’s most important trade routes for energy, fertilizers, and agricultural imports. Recent disruptions in tanker movement and fertilizer exports have intensified concerns about rising import risks, supply shortages, and food inflation across the Gulf region. Fertilizer availability has become a major issue for agricultural production, while higher shipping costs are increasing pressure on food-import-dependent economies.



Governments across the GCC are now focusing more strongly on long-term food resilience strategies, including diversifying import routes, strengthening domestic food production, investing in sustainable agriculture, and improving strategic food reserves. Experts also highlighted the importance of climate-resilient crops, water-efficient farming systems, and regional cooperation to reduce dependence on vulnerable external supply chains.



The report reflects a broader shift in Gulf agricultural policy as countries seek to improve food security and reduce economic risks associated with geopolitical tensions and global supply disruptions. Policymakers believe stronger local production systems and resilient agrifood infrastructure will be essential for safeguarding future food supplies across the region.