HNA – Health and Nutrition Training Program

Download the program brochure for detailed course content and a list of faculty doctors.
Mode of Training
Online
Dates
March 17th, 2025 – March 28th, 2025
Time
6pm to 8pm
Program Fee
Rs. 15,000

Faculty

Topics Covered in the Training Program

  1. Introduction to Millets and Their Benefits
  2. Basic Principles of Nutrition
  3. Understanding Dietary Requirements
  4. The Role of Millets in Preventing Chronic Diseases
  5. Effective Meal Planning with Millets
  6. Nutritional Value of Various Millets
  7. Cooking Techniques for Nutritious Meals
  8. Understanding Food Labels and Nutritional Information
  9. Health Implications of Processed vs. Whole Foods
  10. Developing Balanced Diet Plans
  1. Integrating Millets into Daily Diet
  2. Managing Weight with Healthy Eating Habits
  3. Addressing Common Nutritional Deficiencies
  4. The Science of Metabolism and Digestion
  5. Practical Tips for Healthy Eating on a Budget
  6. Importance of Hydration and Fluid Intake
  7. Understanding Supplements and Vitamins
  8. Building Healthy Eating Habits for Families
  9. Strategies for Community Nutrition Education
  10. Evaluating the Impact of Dietary Changes
Download the program brochure for detailed course content and a list of faculty doctors.

Pay Now!

₹15,000

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