Rakul Preet Singh’s Arambam Brings Traditional Millets Back to the Spotlight

 

Celebrity-owned restaurants are often associated with premium pricing, but actress Rakul Preet Singh’s Hyderabad-based venture is gaining attention for offering affordable millet-based meals. Her restaurant, Arambam – Start with Millets, has become popular for serving a masala dosa at just ₹80 while promoting healthier food choices through traditional grains.

The restaurant focuses on millet-inspired South Indian cuisine, combining nutrition with familiar flavours. Its menu features dishes such as millet dosa priced at ₹70, idlis at ₹60, pongal at ₹90, and curd rice at ₹80, making wholesome eating accessible to a wider audience.

Arambam was launched in collaboration with Curefoods founders Ankit Nagori and Pavan Kumar Kadimala. The venture reflects Rakul Preet Singh’s interest in fitness, balanced nutrition, and sustainable food habits. What started as a wellness-focused dining concept in Hyderabad is now expanding to other cities including Bengaluru, Pune, and Chennai.

Located in Madhapur’s Kavuri Hills, the restaurant caters to urban consumers looking for nutritious yet affordable meal options. Its emphasis on millet-based dishes also aligns with the growing demand for traditional grains and clean eating across India.

Known for her performances in Telugu, Tamil, and Hindi cinema, Rakul Preet Singh is now extending her wellness-driven image into the food industry through a brand that blends health, affordability, and regional flavours.

 

Latest Millets News