Description

Introducing our Obesity Millet Pack, Discover our gluten-friendly millets, crafted to support natural weight management. Rich in essential nutrients and fiber. This pack contains a selection of millets known for their wholesome solution for your well-being.

This Pack Contains:

Kodo Millet (1kg): High in fiber, it promotes fullness and reduces calorie intake for weight management.

Little Millet (1kg): Packed with nutrients and fiber, it supports weight management and overall health.

Browntop Millet (1kg): Associated with significant weight loss, making it effective for weight management.

Mixed Millet Java Powder (250g): High in fiber, it controls appetite and supports weight loss by promoting fullness. 

Mixed Millet Nut Powder (250g): Combines millets and nuts for fiber, healthy fats, and nutrients that aid weight management.

Jowar Instant Idly and Dosa Mix Powder (250g): Rich in vitamins, minerals, and antioxidants, it supports metabolism and aids in weight loss.

Consumption:

Including all four types of millets little millet, kodo millet, barnyard millet, and browntop millet once a day and in your diet can provide a variety of nutritional benefits without overloading on a single type. You can rotate millet varieties throughout the week to benefit from their nutritional diversity while ensuring overall dietary balance.

Preparation:

To prepare java, take a few tablespoons of the mixed millets java powder and mix it with water or milk in a pan. Cook over medium heat, stirring continuously, until it thickens to your desired consistency. You can add sweeteners like sugar or jaggery, and flavorings like cardamom powder if desired.

You can consume Mixed Millet Java daily by boiling 3 teaspoons of the powder in a glass of water daily.

You can add one teaspoon of mixed millet nut powder to a glass of hot water or milk (150ml).

To prepare idly or dosa using the Instant mix, simply add water and a pinch of salt to the idly and dosa mix. Mix well and let it rest for 15-20 minutes. Afterward, you can make idlis or dosas and serve them hot.