Master Millet Baking: Join the Four-Day Workshop in Chennai

 

The Tamil Nadu Government, under its Entrepreneurship Development and Innovation Programme, is hosting a unique training course focused on baking with millets. This special course aims to promote the use of nutritious and sustainable millets in everyday bakery products. The training will take place from January 28 to January 31, running daily from 9:30 AM to 6:00 PM at the Entrepreneurship Development and Innovation Centre in Ekkatuthangal, Chennai.

During this four-day workshop, participants will have the opportunity to learn the art of making a wide range of millet-based bakery items, which are not only healthy but also delicious. Some of the items covered include:

• Ragi Roti
• Kumbu Roti
• Varaku (Barnyard Millet) Roti
• Sathumavu (Multi-grain) Roti
• Fruit Roti
• Ragi Chocolate
• Brownies
• Wheat Plum Cakes
• Jaggery Cakes
• Banana Walnut Cakes
• Millet Butter Cakes
• Wheat Pizza
• And much more!

This course is perfect for aspiring bakers, entrepreneurs, or anyone interested in learning how to create healthier alternatives to traditional baked goods using millets. Participants will also gain valuable insights into the nutritional benefits of millets and how they contribute to a more sustainable and balanced diet.

Registration Details:

How to Register:

•  Participants can register either by visiting the venue in person or by contacting Buddhaka Institute at 8668102600or 7010143022. 

Accommodation:

• Accommodation options are available for participants who require them, making it convenient for those coming from out of town.

This is a wonderful opportunity to learn new skills, explore innovative baking techniques, and become part of the growing trend of healthy, millet-based food products. Don’t miss out on this chance to enhance your baking expertise and join a sustainable food movement!

 

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