#Sustainable Nutrition

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Growing Consumer Demand for Millet Breakfast Products

May 23, 2026

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Millet Research Initiatives Contribute to Sustainable Food Systems

May 23, 2026

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CFTRI Advances Research in Sustainable and Functional Foods

May 23, 2026

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Ranveer Brar Calls for Greater Recognition of Indian Millets and Native Foods

May 19, 2026

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Millets and Balanced Diets Promoted During Poshan Pakhwada 2026

May 16, 2026

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Fermented Ragi Ambil Gains Popularity for Digestive Benefits

May 16, 2026

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Traditional Millets Gain Attention Amid Concerns Over Processed Foods

May 13, 2026

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Millwize Aims to Make Millet-Based Foods Part of Everyday Diets

May 12, 2026

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Rakul Preet Singh’s Arambam Brings Traditional Millets Back to the Spotlight

May 08, 2026

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Shubham Tiwari’s Millet Business Reflects Innovation and Determination

May 08, 2026

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Food Processing PLI Scheme Drives Millet Innovation and Exports

May 07, 2026

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Healthy Ageing with the Power of Millets

May 07, 2026

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Traditional Grains Offer New Hope for Nutrient Recovery

Apr 04, 2026