Feeding the Future: Nigeria’s First Fortified Rice Varieties Take Root

To tackle the persistent challenge of malnutrition, the Nigerian government, in partnership with HarvestPlus and the National Cereals Research Institute, has launched the country’s first zinc-enriched rice varieties—FARO 71 and FARO 72. These biofortified rice strains are specifically developed to combat zinc deficiency, a major nutritional issue affecting a large segment of Nigeria’s population, especially children under five, with anaemia rates reaching nearly 68%.

Recent national data reveal that zinc and iron deficiencies are critical factors contributing to anaemia among young Nigerian children. In response, Nigeria has made significant strides by introducing biofortified crops such as vitamin A-enriched maize and cassava, alongside iron-rich pearl millet. The incorporation of zinc-fortified rice further bolsters the nation’s multifaceted approach to addressing micronutrient malnutrition and enhancing overall dietary quality.

Zinc plays a vital role in supporting immune health, growth, and brain development. Complementing the new zinc-enriched rice, pearl millet—a nutrient-packed grain rich in magnesium and fiber—remains an important part of Nigeria’s nutrition strategy. These improved rice varieties not only deliver enhanced zinc content but also feature superior yields, drought resilience, and resistance to pests and diseases, making them ideal for cultivation across Nigeria’s diverse ecological zones, including savanna and rainforest regions where millets have long been staples.

This initiative builds on successful biofortification efforts seen in countries like Bangladesh and India, where similar zinc-enriched rice varieties and increased millet production have led to positive health outcomes. Supported by international collaborators such as the UK’s Foreign, Commonwealth & Development Office, the Propcom+ Project, and the Alliance for a Green Revolution in Africa (AGRA), Nigeria is committed to strengthening food security and promoting healthier eating habits through the adoption of these nutrient-dense crops.

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