Millets Can Help Improve Food Security and Tackle Climate Change in Northeast India

 

A recent study shows that bringing back traditional millets in Northeast India can help improve food security and make farming stronger against climate change.

Millets are ancient grains that can grow easily even in tough conditions. They do not need much water and can survive in poor soil and hilly areas, which makes them suitable for the northeastern region.

Compared to crops like rice and wheat, millets require fewer resources. This makes them a better option for farmers, especially when facing problems like less rainfall and changing weather patterns.

In the past, millets were widely grown and eaten in the region. They were also part of local traditions and daily diets. However, over time, people started depending more on rice, and millet farming slowly reduced.

Experts say that bringing millets back can improve nutrition because they are rich in fibre, vitamins, and minerals. They can also help farmers earn better by creating new opportunities.

The study suggests that with proper support and awareness, millet farming can be revived. This can lead to a healthier, more sustainable, and climate-friendly food system in Northeast India.

 

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