Millets Must Become Everyday Staples, Says Millwize Founder Divyashikha Gupta

 

Divyashikha Gupta, founder of Millwize, believes that millets should become a regular part of everyday meals rather than being limited to occasional “health food” choices. While awareness about millets has grown, she points out that their true impact will come only when they are routinely used in home kitchens.

Millwize is working to bridge this gap by combining traditional grain wisdom with modern scientific approaches. The company focuses on improving nutrient availability and maintaining grain quality through methods such as controlled sprouting and careful processing.

Recognising that today’s consumers value both health and convenience, the brand is developing easy-to-use options, including ready-to-cook and ready-to-eat products. These offerings are designed to help people include millets in their daily diets without adding extra effort.

The company is also building strong connections with farmers and streamlining its supply chain to ensure consistent quality while keeping products affordable. At the same time, it is aligning with global standards by focusing on clean-label products and certifications like gluten-free and non-GMO.

Gupta notes that as the millet market becomes more competitive, success will depend on maintaining authenticity, investing in research, and delivering products that balance nutrition with taste. Her goal is to see millets move beyond trends and become a natural, everyday choice for families.

 

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