University of Hyderabad’s Millet Lab Drives Innovation Through Internship Camp

The University of Hyderabad (UoH) recently hosted its largest-ever internship camp at the Millet Lab, attracting students from across Telangana and beyond. This initiative aims to promote awareness and research on millets, which are gaining importance as nutritious and sustainable food crops.

During the camp, participants engaged in hands-on activities focused on millet cultivation, processing, and product development. Experts from academia and industry guided the interns, sharing valuable insights on the health benefits of millets and their potential in combating malnutrition and climate change.

The internship camp not only provided practical experience but also encouraged students to explore innovative ideas for millet-based products and sustainable farming techniques. The University of Hyderabad continues to lead efforts in advancing millet research, supporting local farmers, and promoting the consumption of these ancient grains.

Officials highlighted that such programs are vital for building a skilled workforce that can contribute to India’s food security and nutritional goals. With rising global interest in millets, the Millet Lab’s internship camp represents a significant step towards fostering research and entrepreneurship in this field.

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