The Millet Excellence and Incubation Centre has officially opened at CFTRI, Mysuru, marking a significant step in promoting millet-based innovations and entrepreneurship in India. This state-of-the-art facility is designed to support research, development, and incubation of millet-based products, aligning with the growing global focus on sustainable and nutritious food options.
With advanced equipment and expert guidance, the center aims to empower startups, small-scale enterprises, and innovators by providing them with resources to create high-quality millet products. It also focuses on enhancing value addition, improving processing techniques, and addressing challenges in millet commercialization. By fostering a robust ecosystem for millet innovation, the center seeks to boost the popularity and accessibility of this nutritious grain.
The establishment of this center reflects India’s commitment to promoting millets as a sustainable solution to food security challenges. By collaborating with entrepreneurs, researchers, and industry experts, the center is positioned to drive advancements in millet technology and elevate its market presence. This initiative also aligns with efforts to revive traditional grains, promote healthier diets, and support farmers growing millets.
Situated in Mysuru, a hub for food technology and innovation, the Millet Excellence and Incubation Centre is expected to become a pivotal platform for millet-related breakthroughs. Through its work, the center aims to strengthen India’s position as a global leader in millet production and innovation, catering to both domestic and international markets.
The center not only underscores the health benefits of millets but also contributes to sustainable agricultural practices and rural development. By offering incubation support and fostering collaboration, it is set to pave the way for a millet revolution, transforming how this ancient grain is perceived and consumed.
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