Millet food should be included in school meals for children in Assam, as recommended by the Assam government. Millets are highly nutritious and can provide numerous health benefits to growing children. These grains are rich in essential nutrients like proteins, vitamins, and minerals, which are crucial for the physical and mental development of students.
Introducing millet-based meals can help combat malnutrition and ensure a balanced diet for school children. Additionally, millets are known for their high fiber content, aiding in better digestion and preventing obesity, which is a growing concern among children today. Incorporating millets into school meals can also promote sustainable agricultural practices. Millets are hardy crops that require less water and are more resilient to climate changes compared to other grains like rice and wheat. This shift can support local farmers and reduce dependency on water-intensive crops, fostering a more sustainable and self-reliant agricultural economy in Assam.
Furthermore, promoting millet consumption aligns with traditional dietary habits and can help preserve cultural heritage. The Assam government’s initiative to include millet food in school meals is a significant step towards improving children's health and supporting sustainable farming practices, ultimately benefiting the overall well-being of the community.
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