Priyasha Saluja on Why Millets Are a Game-Changer for Plant-Based Diets

Priyasha Saluja, founder of The Cinnamon Kitchen, was diagnosed with PCOS at the age of 13. This condition sparked her interest in exploring healthy ingredients and experimenting with cooking. What began as a personal interest eventually turned into a thriving business, fueled by the growing demand for healthier treats. Her journey highlights the significant role that millets and other plant-based foods play in her life.

As a leading figure in healthy, guilt-free indulgence, Priyasha specializes in crafting unique and nutritious foods using millets and other plant-based ingredients. Her bakery offers a variety of delicious desserts and snacks made from organic fruits, nuts, seeds, millets, cacao, and natural sweeteners. Many people may recall her appearance on Shark Tank, where her business and engaging answers received praise from the judges.

In a recent interview with Times Foodie, Priyasha talked about how her passion for healthy eating and innovative cooking led to the creation of The Cinnamon Kitchen. She shared how her personal health issues, like PCOS, motivated her to explore gluten-free and plant-based diets. Priyasha also discussed the challenges of baking with millets and the importance of educating consumers about the benefits of plant-based foods.