Manga Srinivas Foods International Pvt. Ltd. has recently entered into a Memorandum of Understanding (MoU) with the Indian Institute of Millets Research (IIMR) - ICAR. The agreement was signed by Dr. Tara Satyavathi from IIMR and Manideep Kavali, CEO of Manga Srinivas Foods. This new partnership represents a significant step forward for the company and the millet industry.
The goal of this collaboration is to develop high-quality millet-based products under the "EATFULL" brand. By using IIMR’s advanced research and technology, the partnership aims to create tasty and healthy millet foods that are expected to become popular both in India and around the world.
In addition to launching new products, Manga Srinivas Foods plans to open a chain of Quick Service Restaurants (QSR) called "MILLET FACTORY." These restaurants will offer a variety of millet-based dishes that combine traditional Indian flavors with modern cooking methods.
Overall, this MoU and the new restaurant chain demonstrate Manga Srinivas Foods' commitment to bringing innovation, health, and sustainability to the food industry.
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