Jhumroo: Where Millets Meet Taste and Tradition

Jhumroo, a trailblazing restaurant in Mohali, is redefining Indian cuisine by reviving age-old culinary traditions with the nourishing power of millets. Led by acclaimed Chef Vikas Chawla, Jhumroo’s thoughtfully curated menu celebrates the vibrant diversity of Indian street food and classic dishes—all crafted with a focus on health and authenticity.  

Committed to purity and nutrition, Jhumroo sources only the finest organic ingredients, including millets, jaggery, cold-pressed mustard oil, and desi ghee, while completely avoiding refined sugars and oils. Guests can savor an array of innovative creations, from fermented millet dosas to gluten-free tandoori-stuffed parathas, each offering a delicious taste of India's regional flavors.  

Complementing the wholesome fare, Jhumroo’s unique millet-based chaats and artisanal beverages add a refreshing twist to the dining experience. The indulgence continues with traditional mithai, reimagined using millets and jaggery, elevating classic sweets to a whole new level.  

For those seeking a perfect blend of tradition, taste, and well-being, Jhumroo is a must-visit culinary destination.

Latest Millets News