Karnataka Chief Minister Siddaramaiah announced that food made of millets will now be provided in schools and Indira canteens. This initiative aims to promote healthier eating habits among students and the general public. Millets, known for their high nutritional value, are a great source of protein, fiber, and essential minerals. By incorporating millets into the daily diet, the government hopes to address nutritional deficiencies and improve overall health outcomes. This move is also expected to support local farmers who cultivate millets, thus boosting the agricultural economy. Millets require less water and are more resilient to adverse weather conditions, making them a sustainable choice.
The inclusion of millets in school meals and Indira canteens is part of a larger effort to promote sustainable agriculture and food security in the region. Additionally, the introduction of millet-based meals is anticipated to increase awareness about the benefits of these grains. With their numerous health benefits, millets can play a crucial role in combating malnutrition and lifestyle-related diseases.
The government's initiative reflects a commitment to improving public health and supporting sustainable farming practices. By integrating millets into daily meals, Karnataka aims to set a precedent for other states to follow.
© 2023 - 2025 Millets News. All rights reserved.
