The Government of India recognized her efforts and appointed her as the Ambassador of Millets. She has played a pivotal role in promoting the cultivation and consumption of millets, highlighting their nutritional benefits and sustainability. Through her dedicated work, she has raised awareness about the importance of millets in combating malnutrition and supporting sustainable agriculture. Her advocacy has helped bring millets back into the mainstream diet, encouraging both farmers and consumers to embrace these nutritious grains. Her initiatives have included organizing educational campaigns, workshops, and cooking demonstrations to showcase the versatility of millets.
By collaborating with various stakeholders, including farmers, nutritionists, and policymakers, she has created a robust platform for millet advocacy. Her efforts have not only boosted the popularity of millets but have also provided economic opportunities for local farmers. By promoting the health benefits of millets, she has inspired many to incorporate these grains into their daily meals. Her appointment as the Ambassador of Millets by the Government of India is a testament to her significant contributions in this field. She continues to champion the cause of millets, aiming to make them a staple in every household. Her work is instrumental in driving the movement towards a healthier and more sustainable food system.
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