Tripura, nestled in Northeast India, is rapidly advancing in millet production, echoing India's national push to promote this nutritious grain. Under Prime Minister Narendra Modi's leadership, India, as the world's foremost millet producer, is experiencing a surge in millet cultivation adoption nationwide. Farmers across the country are embracing millets for their resilience and health benefits, reshaping agricultural landscapes.
In Tripura, government-backed initiatives have catalyzed a shift towards millet farming, equipping farmers with essential tools and knowledge. Officials have played a pivotal role, offering extensive support and guidance, facilitating a smooth transition into millet cultivation. This concerted effort has resulted in widespread adoption of millets, lauded for their adaptability to challenging climates and suitability for hilly terrains.
The proliferation of millet fields across Tripura exemplifies effective collaboration between government and farmers, reinforcing India's leadership in millet production. These achievements set a precedent for regions seeking to emulate similar successes, driven by sustained support and commitment to sustainable farming practices.
Local farmers like Mahender Rajbhar and Samar Sarkar have benefited from government support, enabling them to cultivate millets and appreciate their nutritional value. Officials such as Raju Rabidas highlight Prime Minister Modi's initiatives, educating communities and schools about millet benefits. Dr. Uttam Saha, Joint Director of Agriculture Research & Farmer Welfare, underscores the Government of India's proactive role in promoting millet cultivation. He emphasizes millet's nutritional benefits, including its adaptability to diverse weather conditions, gluten-free nature, and suitability for children and diabetic patients. The department remains committed to advancing both the quantity and quality of millet production for a healthier future.
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