Sun-Dried Goodness: Easy Millet Papad Recipe with a Crunch

 

Ingredients:

• 1 cup millet flour (Bajra – pearl millet, or any other millet)
• 2 tbsp rice flour (helps with crispiness)
• ½ tsp cumin seeds (or ajwain for a twist)
• ½ tsp black pepper or chili flakes (optional, for spice)
• Salt to taste
• Water (as needed)
• A few drops of oil (for kneading)
• Ghee or oil (for roasting or frying)
• Rolling pin and plastic sheet or clean cloth for drying

 

Preparation : 

 

1. Make the Dough:

• Mix millet flour, rice flour, salt, cumin, and spices in a bowl.
• Add boiling water gradually and stir with a spoon to form a soft dough.
• Once cool enough to handle, knead it well with a little oil until smooth and pliable.

2. Roll the Papads:

• Divide the dough into small lemon-sized balls.
• Roll each ball into a thin circle using a rolling pin.
• Use a little millet flour while rolling to prevent sticking.

3. Dry the Papads:

• Place each rolled papad on a clean cloth or plastic sheet in direct sunlight.
• Let them sun-dry for 1–2 days until completely dry and crisp.
• Flip occasionally to ensure even drying.

4. Roast or Fry:

• Once dried, store in an airtight container.
• When ready to eat, roast on an open flame with tongs, or deep fry until puffed and crisp.
• Serve as a side or snack!

 Optional Flavor Variations:

• Add garlic paste or ground green chili for extra zing.
• Mix in spinach, beetroot, or carrot puree for colorful and nutritious papads.