Wholesome Energy in Every Bite: Nutritious Ragi Ladoo Recipe

 

Explore this simple and nutritious Ragi Ladoo recipe, enriched with the goodness of finger millet (ragi), jaggery, and nuts. Perfect for a quick energy boost or a guilt-free snack.

There's no denying that food made with ragi contributes to both health and taste. Making ragi laddus daily partially fulfills children's nutritional needs. Let's delve into the recipe for making ragi laddus step by step.

Ingredients:

· Ragi flour: 1 cup

· Ghee: 1/2 cup

· Jaggery: 1 cup

· Fresh coconut: 1/2 cup

· Sesame seeds: 2 tablespoons

· Groundnuts: a few

· Almonds: a few

· Cashews: a few

· Cardamom powder: a pinch

Preparation:

First, heat a pan on the stove. Add cashews, fresh coconut, and almonds to the pan, and roast them separately. Once cooled, transfer the roasted nuts mixture to a blender or mixer.In the same pan, add ghee and roast the groundnuts and sesame seeds until they turn slightly brown. Then, add a bit more ghee and roast the ragi flour until fragrant.Combine the roasted groundnuts, sesame seeds, grated coconut, and cashews into the ragi mixture. Also, add powdered jaggery and a pinch of cardamom powder. Mix everything thoroughly.