Millets National Media Portal
Millets National Media Portal
Germinated and fermented foxtail millet (FG-FM) whole grain has demonstrated promising effectiveness for protecting kidney health, particularly in diabetic kidney disease (DKD). A clinical study noted in recent nutritional research found that dietary intervention using FG-FM showed excellent prebiotic properties that contribute to kidney disease prevention.
Millets and chronic kidney disease (CKD) management:
Foxtail millet (fermented/germinated): Shown to be effective in preventing and protecting against diabetic kidney disease (DKD) through blood glucose regulation and anti-inflammatory action.
Low phosphorus millets: For CKD patients on phosphorus restriction, properly processed millets provide nutrition without excessive phosphorus loading.
Potassium management: CKD patients often need potassium restriction; consulting a nephrologist about millet type and preparation method is essential.
Prebiotic benefits: The prebiotic properties of fermented millets support gut microbiota health, which is increasingly recognized as important for kidney function through the gut-kidney axis.
Anti-diabetic protection: Since diabetes is the leading cause of CKD globally, millets' blood glucose-lowering properties indirectly protect kidney function.
Anti-inflammatory: Reducing systemic inflammation through millet polyphenols may slow CKD progression.
Medical consultation: CKD patients must work with nephrologists and dietitians; millet introduction should be individualized based on stage of kidney disease and serum electrolyte levels.
© 2023 - 2026 Millets News. All rights reserved.
